What We Do

Cooking Classes

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Cooking Classes

Learn from a professional chef with over 12 years of experience in Vancouver and London. Mark provides an unparalleled personal teaching experience. Leaving the guest with not only the knowledge of dish they are learning about but theory to apply to an other dish. For more information contact us.

 

Catering Services

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Catering Services

Have a special event coming up? We would love to cater your event to your needs. We will work with you to provide exactly the type of experience that you looking for. Creating the menu with your influence.  For more information contact us

Chef Ready Meal

About Us

Crisp Cuisine was founded in 2017 on a basic philosophy “Get Better”. We work hard to produce the best ready made meals, cooking classes and catering that we can provide.

Mark Barahona is a professional Chef with over 12 years of cooking experience in Vancouver and London

Special Cooking Events

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Special Cooking Events

Pop Up Dinner n2

. Monday, April 2 at 7 PM 2211 Manitoba St. Vancouver British Columbia It will be 6 Course @ 75 PP Edamame - Puffed rice, Harissa, Lemon Eggplant & Tofu - Soy, Pine nuts Cavatelli - Fava Beans, Goat's Cheese, Mint Artichoke - Sunflower Butter, Hazelnut Gremolata Risotto - Sunchoke, Black Garlic Peanut Butter - Dark Chocolate, Berries

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Pop Up Dinner n1

. Monday, February 26 at 7 PM Caffe Mangia - 2211 Manitoba St. Vancouver, British Columbia It will be a 7 course dinner 85$ per person. There is limited seating so please plan in advance. Contact us here on Facebook or Email @ ChefMark@CrispCuisine.com for tickets. Hope to see you there

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