Crisp Cuisine brings you awe-inspiring dishes that, while rooted in tradition, explore a truly contemporary west coast vibe. Each distinct menu is conceived and created by Chef Mark Barahona using only fresh, seasonal, locally-sourced ingredients.

Skillful and inventive, an artist at his core, Chef Mark is constantly creating. He’s warm and engaging, with a bit of an edge, and he loves to share his inspiration for every part of the menu. Stories that deepen your appreciation for the details and the craft that goes into preparing each meal. His passion is contagious, and there is no cure.